Ashwagandha extract is a natural ingredient extracted from the roots or leaves of the Ashwagandha plant (Ashwagandha var. africana).
GET A QUOTEAshwagandha extract traditionally used in Ayurvedic medicine, it is primarily used as an adaptogen to help the body cope with stress, boost energy, and improve overall health. Its active ingredients include alkaloids (such as ashwagandrolone) and steroidal esters, which possess antioxidant, anti-inflammatory, and neuroprotective properties.
Ashwagandha extract is widely used in health products, dietary supplements, soothing cosmetics, and feed additives for livestock and aquatic animals.
| Product Name | Ashwagand ha Extract | Quantity | 1500kg | ||||
| Botanical latin name | Withania somnifera | Manufacture Date | 2025/09/29 | ||||
| Plant part | Root(100% Natural) | Expire Date | 2028/09/28 | ||||
| Batch Number | 20250929 | Certificate Date | 2025/09/30 | ||||
| Item | Specification | Result | Method | ||||
| Extract Ratio | 10:1 | 10:1 | TLC | ||||
| Organoleptic | |||||||
| Appearance | Fine Powder | Conforms | Visual | ||||
| Color | Brown To Yellow | Conforms | Visual | ||||
| Odor | Typical | Conforms | Organoleptic | ||||
| Taste | Typical | Conforms | Organoleptic | ||||
| Identification | (+) | Positive | TLC | ||||
| Extract Solvent | Ethanol & Water | Conforms | \ | ||||
| Solvent residue | USP standard | Conforms | USP<467> | ||||
| Bulk density | 35~60g/100mL | 44g/100ml | CP2020 | ||||
| Physical Characteristics | |||||||
| Particle Size | NLT100%Through 80 mesh | Conforms | GB5507-85 | ||||
| Loss on Drying | ≤5.0% | 2.78% | 5g/100℃/2.5hrs | ||||
| Ash content | ≤5.0% | 4.27% | 2g/525℃/3hrs | ||||
| Heavy metals | |||||||
| Total Heavy Metals | ≤10ppm | Conforms | ICP/MS | ||||
| Lead | ≤2.0ppm | Conforms | ICP/MS | ||||
| Arsenic | ≤2.0ppm | Conforms | ICP/MS | ||||
| Mercury | ≤0.5ppm | Conforms | ICP/MS | ||||
| Cadmium | ≤1.0ppm | Conforms | ICP/MS | ||||
| Microbiological Tests | |||||||
| Total Plate Count | ≤10000cfu/g | Conforms | AOAC990.12, 16th | ||||
| Total Yeast & Mold | ≤500cfu/g | Conforms | AOAC996.08、991.14 | ||||
| E.Coli | Negative | Negative | AOAC2001.05 | ||||
| Salmonella | Negative | Negative | AOAC990.12 | ||||
| Staphylococcus | Negative | Negative | AOAC | ||||
| General Status | |||||||
| GMO Free | GMO Free | GMO Free | GMO Free | ||||
| Non-Irradiation | Non-Irradiation | Non-Irradiation | Non-Irradiation | ||||
| Conclusion | Conform with specification. | ||||||
| Packing & Storage | Packed in paper-drums and two plastic-bags inside.N.W.:25kgs Store in a well-closed container Away from moisture. |
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| Shelf Life | Two years if sealed and stored away from direct sun light and heat. | ||||||
| Sterilization | High temperature. | ||||||
| Analysis : Mr.Lu | Inspector: Mrs.Yang | Director : Mrs. Yang | |||||
